Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves

Data publikacji: 23 kwi 2015

Zakres stron: 493 - 504

Otrzymano: 31 mar 2014

Przyjęty: 03 lis 2014

DOI: https://doi.org/10.2478/aoas-2014-0085

Słowa kluczowe

Holstein cows, calf, dietary protein, colostral IgG, immunity

© by Elahe Toghyani

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.