Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves

Publicado en línea: 23 abr 2015

Páginas: 493 - 504

Recibido: 31 mar 2014

Aceptado: 03 nov 2014

DOI: https://doi.org/10.2478/aoas-2014-0085

Palabras clave

Holstein cows, calf, dietary protein, colostral IgG, immunity

© by Elahe Toghyani

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.