Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves

Online veröffentlicht: 23. Apr. 2015

Seitenbereich: 493 - 504

Eingereicht: 31. März 2014

Akzeptiert: 03. Nov. 2014

DOI: https://doi.org/10.2478/aoas-2014-0085

Schlüsselwörter

Holstein cows, calf, dietary protein, colostral IgG, immunity

© by Elahe Toghyani

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.