Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves

Publié en ligne: 23 avr. 2015

Pages: 493 - 504

Reçu: 31 mars 2014

Accepté: 03 nov. 2014

DOI: https://doi.org/10.2478/aoas-2014-0085

Mots clés

Holstein cows, calf, dietary protein, colostral IgG, immunity

© by Elahe Toghyani

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.