Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up
Selma Cvijetić
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
Profil OrcidWyszukaj tego autora
, oraz 29 gru 2024
O artykule
Kategoria artykułu: Original article
Data publikacji: 29 gru 2024
Zakres stron: 283 - 288
Otrzymano: 01 sie 2024
Przyjęty: 01 lis 2024
DOI: https://doi.org/10.2478/aiht-2024-75-3886
Słowa kluczowe
© 2024 Selma Cvijetić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cvijetić, Selma
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
Keser, Irena
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Nutrition ScienceZagreb, Croatia
Ilich, Jasminka Z.
Florida State University Institute for Successful LongevityTallahassee, USA