Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up
Selma Cvijetić
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
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, et 29 déc. 2024
À propos de cet article
Catégorie d'article: Original article
Publié en ligne: 29 déc. 2024
Pages: 283 - 288
Reçu: 01 août 2024
Accepté: 01 nov. 2024
DOI: https://doi.org/10.2478/aiht-2024-75-3886
Mots clés
© 2024 Selma Cvijetić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cvijetić, Selma
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
Keser, Irena
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Nutrition ScienceZagreb, Croatia
Ilich, Jasminka Z.
Florida State University Institute for Successful LongevityTallahassee, USA