Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up
Selma Cvijetić
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
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, and Dec 29, 2024
About this article
Article Category: Original article
Published Online: Dec 29, 2024
Page range: 283 - 288
Received: Aug 01, 2024
Accepted: Nov 01, 2024
DOI: https://doi.org/10.2478/aiht-2024-75-3886
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© 2024 Selma Cvijetić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cvijetić, Selma
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
Keser, Irena
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Nutrition ScienceZagreb, Croatia
Ilich, Jasminka Z.
Florida State University Institute for Successful LongevityTallahassee, USA