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Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up

Selma Cvijetić

Selma Cvijetić

Institute for Medical Research and Occupational Health, Division of Occupational and Environmental HealthZagreb, Croatia
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Cvijetić, Selma
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Irena Keser

Irena Keser

University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Nutrition ScienceZagreb, Croatia
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Jasminka Z. Ilich

Jasminka Z. Ilich

Florida State University Institute for Successful LongevityTallahassee, USA
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Ilich, Jasminka Z.
  
29 gru 2024
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Kategoria artykułu: Original article
Data publikacji: 29 gru 2024
Zakres stron: 283 - 288
Otrzymano: 01 sie 2024
Przyjęty: 01 lis 2024
DOI: https://doi.org/10.2478/aiht-2024-75-3886
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© 2024 Selma Cvijetić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Figure 1

Prevalence of osteosarcopenic adiposity (OSA) in all participants at baseline and 15 months into the first COVID-19 lockdown
Prevalence of osteosarcopenic adiposity (OSA) in all participants at baseline and 15 months into the first COVID-19 lockdown

Comparison of mean age and body composition parameters between baseline and follow-up measurements in all participants (n=24)

Parameter Baseline (mean±SD) Follow-up (mean±SD) Reference range p*
Age (years) 83.3±5.3 84.0±5.8 / 0.002
BMI (kg/m2) 29.2±5.9 29.3±5.5 18.0–24.9 0.434
FM (% BW) 41.4±5.9 42.5±4.8 12–30 0.465
AAT (cm2) 504.3±117.8 503.6±160.8 <460 0.614
FFM (% BW) 58.5±5.9 57.4±4.8 >75 0.465
SM (% FFM) 27.1±5.9 25.4±6.8 >30 0.008
S-score -1.2±1.7 -1.4±1.8 >-1.0 0.046
BM (kg) 2.8±0.7 2.7±0.7 >3.0 0.014
T-score -1.3±1.0 -1.5±1.1 >-1.0 0.005

Results of the Mini Nutritional Assessment forms

MNA short form n=24 (%) p*
Food intake decline (last 3 months)
Severe 4 (16.6) <0.001
Moderate 3 (12.5)
No decline 17 (70.9)
Weight loss (last 3 months)
>3 kg 5 (20.8) 0.008
1–3 kg 2 (8.3)
No weight loss 10 (41.6)
Does not know 2 (8.3)
Mobility
Bed-bound 0 <0.001
Goes out 22 (91.6)
Doesn’t go out 2 (8.3)
Psychological stress or acute disease (last 3 months)
Yes 5 (20.8) <0.001
No 19 (79.2)
Neuropsychological problems 0
Nutritional status
Normal 18 (75.0) 0.045
Risk of malnutrition 5 (20.8)
Malnourished 1 (4.1)
MNA full form (selected data)
Full meals per day
1 0 <0.001
2 1 (4.2)
3 23 (95.8)
Dairy products every day
Yes 23 (95.8) <0.001
No 1 (4.2)
Meat, fish, or poultry every day
Yes 20 (83.4) <0.001
No 4 (16.6)
≥2 servings of fruit or vegetables per day
Yes 4 (16.6) <0.001
No 20 (83.4)
Fluids per day
<3 cups 8 (33.3) 0.021
3–5 cups 16 (66.6)
Mode of feeding
Self-fed 24 (100) /
Języki:
Angielski, Croatian, Slovenian
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Medycyna, Podstawowe nauki medyczne, Podstawowe nauki medyczne, inne
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