A review of natural foods consumed during the COVID-19 pandemic life
Meltem Hurcan
Izmir Democracy University, Health Sciences FacultyIzmir, Turkey
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oraz 29 cze 2022
O artykule
Kategoria artykułu: Review
Data publikacji: 29 cze 2022
Zakres stron: 188 - 198
Otrzymano: 11 maj 2021
Przyjęty: 16 lis 2021
DOI: https://doi.org/10.2478/ahem-2022-0020
Słowa kluczowe
© 2022 Meltem Hurcan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hurcan, Meltem
Izmir Democracy University, Health Sciences FacultyIzmir, Turkey
Irkin, Reyhan
Nutrition and Dietetics Dept.Izmir, Turkey