A review of natural foods consumed during the COVID-19 pandemic life
Meltem Hurcan
Izmir Democracy University, Health Sciences FacultyIzmir, Turkey
Profilo OrcidCerca questo autore su
e 29 giu 2022
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Categoria dell'articolo: Review
Pubblicato online: 29 giu 2022
Pagine: 188 - 198
Ricevuto: 11 mag 2021
Accettato: 16 nov 2021
DOI: https://doi.org/10.2478/ahem-2022-0020
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© 2022 Meltem Hurcan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hurcan, Meltem
Izmir Democracy University, Health Sciences FacultyIzmir, Turkey
Irkin, Reyhan
Nutrition and Dietetics Dept.Izmir, Turkey