A review of natural foods consumed during the COVID-19 pandemic life
Meltem Hurcan
Izmir Democracy University, Health Sciences FacultyIzmir, Turkey
Profil OrcidRecherchez cet auteur sur
et 29 juin 2022
À propos de cet article
Catégorie d'article: Review
Publié en ligne: 29 juin 2022
Pages: 188 - 198
Reçu: 11 mai 2021
Accepté: 16 nov. 2021
DOI: https://doi.org/10.2478/ahem-2022-0020
Mots clés
© 2022 Meltem Hurcan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hurcan, Meltem
Izmir Democracy University, Health Sciences FacultyIzmir, Turkey
Irkin, Reyhan
Nutrition and Dietetics Dept.Izmir, Turkey