Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages
Antonija Rajčić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Profil OrcidWyszukaj tego autora
, Marija Bošković Cabrol
- University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of PadovaPadova, Italy
Profil OrcidWyszukaj tego autora
, Milica Glišić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Profil OrcidWyszukaj tego autora
, Nikola Čobanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Profil OrcidWyszukaj tego autora
, Vladimir Tomović
University of Novi Sad, Faculty of TechnologyNovi Sad, Republic of Serbia
Profil OrcidWyszukaj tego autora
, Milica Laudanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Profil OrcidWyszukaj tego autora
oraz Slađan Nešić
University of Belgrade, Faculty of Veterinary Medicine, Department of PathologyBelgrade, Republic of Serbia
Profil OrcidWyszukaj tego autora
24 cze 2024
O artykule