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Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages

Antonija Rajčić

Antonija Rajčić

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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Rajčić, Antonija
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Marija Bošković Cabrol

Marija Bošković Cabrol

  • University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
  • Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of PadovaPadova, Italy
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Bošković Cabrol, Marija
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Milica Glišić

Milica Glišić

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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Glišić, Milica
, 
Nikola Čobanović

Nikola Čobanović

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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Čobanović, Nikola
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Vladimir Tomović

Vladimir Tomović

University of Novi Sad, Faculty of TechnologyNovi Sad, Republic of Serbia
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Tomović, Vladimir
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Milica Laudanović

Milica Laudanović

University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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Laudanović, Milica
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Slađan Nešić

Slađan Nešić

University of Belgrade, Faculty of Veterinary Medicine, Department of PathologyBelgrade, Republic of Serbia
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Nešić, Slađan
  
24 cze 2024
Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages's Cover Image
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Kategoria artykułu: Research article
Data publikacji: 24 cze 2024
Zakres stron: 183 - 209
Otrzymano: 05 kwi 2024
Przyjęty: 30 maj 2024
DOI: https://doi.org/10.2478/acve-2024-0013
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© 2024 Antonija Rajčić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Rajčić, Antonija ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Bošković Cabrol, Marija ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of PadovaPadova, Italy
Glišić, Milica ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Čobanović, Nikola ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Tomović, Vladimir ORCID Icon
University of Novi Sad, Faculty of TechnologyNovi Sad, Republic of Serbia
Laudanović, Milica ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Nešić, Slađan ORCID Icon
University of Belgrade, Faculty of Veterinary Medicine, Department of PathologyBelgrade, Republic of Serbia
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Medycyna, Weterynaria
Kanał RSS czasopisma