Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages
Antonija Rajčić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Perfil de OrcidBuscar este autor en
, Marija Bošković Cabrol
- University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of PadovaPadova, Italy
Perfil de OrcidBuscar este autor en
, Milica Glišić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Perfil de OrcidBuscar este autor en
, Nikola Čobanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Perfil de OrcidBuscar este autor en
, Vladimir Tomović
University of Novi Sad, Faculty of TechnologyNovi Sad, Republic of Serbia
Perfil de OrcidBuscar este autor en
, Milica Laudanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Perfil de OrcidBuscar este autor en
y Slađan Nešić
University of Belgrade, Faculty of Veterinary Medicine, Department of PathologyBelgrade, Republic of Serbia
Perfil de OrcidBuscar este autor en
24 jun 2024
Acerca de este artículo