Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages
Antonija Rajčić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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, Marija Bošković Cabrol
- University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of PadovaPadova, Italy
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, Milica Glišić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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, Nikola Čobanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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, Vladimir Tomović
University of Novi Sad, Faculty of TechnologyNovi Sad, Republic of Serbia
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, Milica Laudanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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und Slađan Nešić
University of Belgrade, Faculty of Veterinary Medicine, Department of PathologyBelgrade, Republic of Serbia
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24. Juni 2024
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