Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Data publikacji: 18 wrz 2020

Zakres stron: 374 - 385

Otrzymano: 13 lis 2019

Przyjęty: 04 maj 2020

DOI: https://doi.org/10.2478/acve-2020-0028

Słowa kluczowe

animal species, cholesterol, correlation, fatty acid composition, health, intramuscular fat

© 2020 Razmaitė Violeta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.