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Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Violeta Razmaitė

Violeta Razmaitė

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Razmaitė, Violeta
, 
Artūras Šiukščius

Artūras Šiukščius

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Šiukščius, Artūras
, 
Rūta Šveistienė

Rūta Šveistienė

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Šveistienė, Rūta
, 
Saulius Bliznikas

Saulius Bliznikas

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Bliznikas, Saulius
 e 
Virginija Jatkauskienė

Virginija Jatkauskienė

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Jatkauskienė, Virginija
  
18 set 2020
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Pubblicato online: 18 set 2020
Pagine: 374 - 385
Ricevuto: 13 nov 2019
Accettato: 04 mag 2020
DOI: https://doi.org/10.2478/acve-2020-0028
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© 2020 Razmaitė Violeta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina veterinaria
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