Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Publicado en línea: 18 sept 2020

Páginas: 374 - 385

Recibido: 13 nov 2019

Aceptado: 04 may 2020

DOI: https://doi.org/10.2478/acve-2020-0028

Palabras clave

animal species, cholesterol, correlation, fatty acid composition, health, intramuscular fat

© 2020 Razmaitė Violeta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.