Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules
Data publikacji: 18 paź 2022
Zakres stron: 483 - 507
Przyjęty: 20 lut 2022
DOI: https://doi.org/10.2478/acph-2022-0033
Słowa kluczowe
© 2022 Yubo Zhou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
In this study