Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules
Publié en ligne: 18 oct. 2022
Pages: 483 - 507
Accepté: 20 févr. 2022
DOI: https://doi.org/10.2478/acph-2022-0033
Mots clés
© 2022 Yubo Zhou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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