Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity

Data publikacji: 31 gru 2020

Zakres stron: 445 - 457

Przyjęty: 15 sie 2020

DOI: https://doi.org/10.2478/acph-2021-0025

Słowa kluczowe

curcuminoids, HPLC, simplex lattice design, optimization, antioxidant activity

© 2021 Chaowalit Monton et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.