Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity

Pubblicato online: 31 dic 2020

Pagine: 445 - 457

Accettato: 15 ago 2020

DOI: https://doi.org/10.2478/acph-2021-0025

Parole chiave

curcuminoids, HPLC, simplex lattice design, optimization, antioxidant activity

© 2021 Chaowalit Monton et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.