Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity

Publicado en línea: 31 dic 2020

Páginas: 445 - 457

Aceptado: 15 ago 2020

DOI: https://doi.org/10.2478/acph-2021-0025

Palabras clave

curcuminoids, HPLC, simplex lattice design, optimization, antioxidant activity

© 2021 Chaowalit Monton et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.