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Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China

BO SHU

BO SHU

Affiliated Hospital of Northern Sichuan Medical CollegeNanchong, Sichuan, China
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SHU, BO
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JING YING

JING YING

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
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YING, JING
, 
TAO WANG

TAO WANG

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
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WANG, TAO
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MENGQIAN XIA

MENGQIAN XIA

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
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XIA, MENGQIAN
, 
WENYU ZHAO

WENYU ZHAO

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
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ZHAO, WENYU
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LING YOU

LING YOU

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
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YOU, LING
  
27 mar 2019
Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China's Cover Image
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Kategoria artykułu: original-paper
Data publikacji: 27 mar 2019
Zakres stron: 83 - 92
DOI: https://doi.org/10.21307/pjm-2019-010
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© 2019 Bo Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Fig. 1.

The similarity of the bacterial communities in three fermented Pinelliae Rhizoma.
The similarity of the bacterial communities in three fermented Pinelliae Rhizoma.

Fig. 2.

Taxa abundances of bacterial species in three fermented Pinelliae Rhizoma.
Taxa abundances of bacterial species in three fermented Pinelliae Rhizoma.

Fig. 3.

Comparison of bacterial metabolic differences in the three fermented Pinelliae Rhizoma.
Comparison of bacterial metabolic differences in the three fermented Pinelliae Rhizoma.

Fig. 4.

The similarity of the fungi communities in three fermented Pinelliae Rhizoma.
The similarity of the fungi communities in three fermented Pinelliae Rhizoma.

Fig. 5.

Heat maps of fungi community in three fermented Pinelliae Rhizoma.
Heat maps of fungi community in three fermented Pinelliae Rhizoma.
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Nauki biologiczne, Mikrobiologia i wirusologia
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