Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China
, , , , oraz
27 mar 2019
O artykule
Kategoria artykułu: original-paper
Data publikacji: 27 mar 2019
Zakres stron: 83 - 92
DOI: https://doi.org/10.21307/pjm-2019-010
Słowa kluczowe
© 2019 Bo Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
SHU, BO
Affiliated Hospital of Northern Sichuan Medical CollegeNanchong, Sichuan, China
YING, JING
Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
WANG, TAO
Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
XIA, MENGQIAN
Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
ZHAO, WENYU
Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
YOU, LING
Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China