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Journals
Polish Journal of Microbiology
Volume 68 (2019): Issue 1 (March 2019)
Open Access
Microbiota and Chemical Compounds in Fermented
Pinelliae Rhizoma
(Banxiaqu) from Different Areas in the Sichuan Province, China
BO SHU
BO SHU
,
JING YING
JING YING
,
TAO WANG
TAO WANG
,
MENGQIAN XIA
MENGQIAN XIA
,
WENYU ZHAO
WENYU ZHAO
and
LING YOU
LING YOU
| Mar 27, 2019
Polish Journal of Microbiology
Volume 68 (2019): Issue 1 (March 2019)
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Article Category:
original-paper
Published Online:
Mar 27, 2019
Page range:
83 - 92
DOI:
https://doi.org/10.21307/pjm-2019-010
Keywords
Fermented
,
components
,
microbiota
,
regions
© 2019 Bo Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Fig. 1.
The similarity of the bacterial communities in three fermented Pinelliae Rhizoma.
Fig. 2.
Taxa abundances of bacterial species in three fermented Pinelliae Rhizoma.
Fig. 3.
Comparison of bacterial metabolic differences in the three fermented Pinelliae Rhizoma.
Fig. 4.
The similarity of the fungi communities in three fermented Pinelliae Rhizoma.
Fig. 5.
Heat maps of fungi community in three fermented Pinelliae Rhizoma.