Accesso libero

Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China

BO SHU

BO SHU

Affiliated Hospital of Northern Sichuan Medical CollegeNanchong, Sichuan, China
Cerca questo autore su
Sciendo|Google Scholar
SHU, BO
, 
JING YING

JING YING

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
Cerca questo autore su
Sciendo|Google Scholar
YING, JING
, 
TAO WANG

TAO WANG

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
Cerca questo autore su
Sciendo|Google Scholar
WANG, TAO
, 
MENGQIAN XIA

MENGQIAN XIA

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
Cerca questo autore su
Sciendo|Google Scholar
XIA, MENGQIAN
, 
WENYU ZHAO

WENYU ZHAO

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
Cerca questo autore su
Sciendo|Google Scholar
ZHAO, WENYU
 e 
LING YOU

LING YOU

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin UniversityYibin, China
Cerca questo autore su
Sciendo|Google Scholar
YOU, LING
  
27 mar 2019
Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Categoria dell'articolo: original-paper
Pubblicato online: 27 mar 2019
Pagine: 83 - 92
DOI: https://doi.org/10.21307/pjm-2019-010
Parole chiave
© 2019 Bo Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Fig. 1.

The similarity of the bacterial communities in three fermented Pinelliae Rhizoma.
The similarity of the bacterial communities in three fermented Pinelliae Rhizoma.

Fig. 2.

Taxa abundances of bacterial species in three fermented Pinelliae Rhizoma.
Taxa abundances of bacterial species in three fermented Pinelliae Rhizoma.

Fig. 3.

Comparison of bacterial metabolic differences in the three fermented Pinelliae Rhizoma.
Comparison of bacterial metabolic differences in the three fermented Pinelliae Rhizoma.

Fig. 4.

The similarity of the fungi communities in three fermented Pinelliae Rhizoma.
The similarity of the fungi communities in three fermented Pinelliae Rhizoma.

Fig. 5.

Heat maps of fungi community in three fermented Pinelliae Rhizoma.
Heat maps of fungi community in three fermented Pinelliae Rhizoma.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Microbiologia e virologia
Feed RSS della rivista