The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
oraz
10 sie 2016
O artykule
Data publikacji: 10 sie 2016
Zakres stron: 19 - 23
DOI: https://doi.org/10.1515/plua-2016-0003
Słowa kluczowe
© by Vineta Vītola
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Vītola, Vineta
Ciproviča, Inga