The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
et
10 août 2016
À propos de cet article
Publié en ligne: 10 août 2016
Pages: 19 - 23
DOI: https://doi.org/10.1515/plua-2016-0003
Mots clés
© by Vineta Vītola
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Vītola, Vineta
Ciproviča, Inga