The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products

Publicado en línea: 10 ago 2016

Páginas: 19 - 23

DOI: https://doi.org/10.1515/plua-2016-0003

Palabras clave

cocoa beans, heavy, trace metals, peroxides

© by Vineta Vītola

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.