
5 Artykułów
The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
oraz
The Effect of Egg Yolk Oil on The Chemical, Physical and Sensory Properties of Mayonnaise
, oraz
Analysis of the non Isothermal Distributed Activation Energy Model for Biomass Pyrolysis by Fuzzy Gaussian Distribution
oraz
Wyszukiwanie
Wszystkie tomy i zeszyty w tym czasopiśmie
Tom 53 (2025)
Tom 52 (2024)
Tom 51 (2024)
Tom 50 (2023)
Tom 49 (2023)
Tom 48 (2022)
Tom 47 (2022)
Tom 46 (2021)
Tom 45 (2021)
Tom 44 (2020)
Tom 43 (2020)
Tom 41 (2019)
Tom 40 (2018)
Tom 39 (2018)
Tom 38 (2017)
Tom 37 (2017)
Tom 36 (2016)
Tom 35 (2016)
Tom 33 (2015)
Tom 32 (2014)
Tom 31 (2014)
Tom 30 (2013)
Tom 29 (2013)
Tom 28 (2012)
Tom 27 (2012)