Otwarty dostęp

Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities


Zacytuj

Ivana Flanjak
Faculty of Food Technology, Osijek, Croatia
Ivica Strelec
Faculty of Food Technology, Osijek, Croatia
Daniela Kenjerić
Faculty of Food Technology, Osijek, Croatia
Ljiljana Primorac
Faculty of Food Technology, Osijek, Croatia
eISSN:
2299-4831
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Life Sciences, other, Zoology