Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

Data publikacji: 14 maj 2018

Zakres stron: 96 - 106

Otrzymano: 22 maj 2017

Przyjęty: 20 paź 2017

DOI: https://doi.org/10.1515/ejthr-2017-0009

Słowa kluczowe

Customer Satisfaction, Service Quality, Food and Beverage Quality, Ambience, Price, Value

© 2017 Anshul Garg et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.