Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

Publié en ligne: 14 mai 2018

Pages: 96 - 106

Reçu: 22 mai 2017

Accepté: 20 oct. 2017

DOI: https://doi.org/10.1515/ejthr-2017-0009

Mots clés

Customer Satisfaction, Service Quality, Food and Beverage Quality, Ambience, Price, Value

© 2017 Anshul Garg et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.