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Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

Anshul Garg

Anshul Garg

Faculty of Hospitality, Food and Leisure Management, Taylor’s UniversitySubang Jaya, Malaysia
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Garg, Anshul
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Jeetesh Kumar

Jeetesh Kumar

Faculty of Hospitality, Food and Leisure Management, Taylor’s UniversitySubang Jaya, Malaysia
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Kumar, Jeetesh
  
May 14, 2018
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Published Online: May 14, 2018
Page range: 96 - 106
Received: May 22, 2017
Accepted: Oct 20, 2017
DOI: https://doi.org/10.1515/ejthr-2017-0009
Keywords
© 2017 Anshul Garg et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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