The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle
, , oraz
30 sty 2018
O artykule
Data publikacji: 30 sty 2018
Zakres stron: 251 - 260
Otrzymano: 13 kwi 2017
Przyjęty: 01 sie 2017
DOI: https://doi.org/10.1515/aoas-2017-0023
Słowa kluczowe
© by Beata Głowińska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Głowińska, Beata
Department of Animal Physiology, University of Technology and Life Sciences, Mazowiecka 28, 85-084Bydgoszcz, Poland
Młynek, Krzysztof
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
Dzido, Alicja
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
Salomończyk, Ewa
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland