The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle
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30. Jan. 2018
Über diesen Artikel
Online veröffentlicht: 30. Jan. 2018
Seitenbereich: 251 - 260
Eingereicht: 13. Apr. 2017
Akzeptiert: 01. Aug. 2017
DOI: https://doi.org/10.1515/aoas-2017-0023
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© by Beata Głowińska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Głowińska, Beata
Department of Animal Physiology, University of Technology and Life Sciences, Mazowiecka 28, 85-084Bydgoszcz, Poland
Młynek, Krzysztof
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
Dzido, Alicja
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
Salomończyk, Ewa
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland