Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
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27 paź 2017
O artykule
Data publikacji: 27 paź 2017
Zakres stron: 1215 - 1227
Otrzymano: 02 mar 2017
Przyjęty: 20 cze 2017
DOI: https://doi.org/10.1515/aoas-2017-0014
Słowa kluczowe
© 2017 Pavel Nevrkla et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nevrkla, Pavel
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in BrnoBrno
Kapelański, Wojciech
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in BydgoszczBydgoszcz, Poland
Václavková, Eva
Institute of Animal Science
Hadaš, Zdeněk
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in BrnoBrno
Cebulska, Aleksandra
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in BydgoszczBydgoszcz, Poland
Horký, Pavel
Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in BrnoBrno