Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
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27 ott 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 27 ott 2017
Pagine: 1215 - 1227
Ricevuto: 02 mar 2017
Accettato: 20 giu 2017
DOI: https://doi.org/10.1515/aoas-2017-0014
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© 2017 Pavel Nevrkla et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nevrkla, Pavel
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in BrnoBrno
Kapelański, Wojciech
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in BydgoszczBydgoszcz, Poland
Václavková, Eva
Institute of Animal Science
Hadaš, Zdeněk
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in BrnoBrno
Cebulska, Aleksandra
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in BydgoszczBydgoszcz, Poland
Horký, Pavel
Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in BrnoBrno