Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
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Oct 27, 2017
About this article
Published Online: Oct 27, 2017
Page range: 1215 - 1227
Received: Mar 02, 2017
Accepted: Jun 20, 2017
DOI: https://doi.org/10.1515/aoas-2017-0014
Keywords
© 2017 Pavel Nevrkla et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nevrkla, Pavel
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in BrnoBrno
Kapelański, Wojciech
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in BydgoszczBydgoszcz, Poland
Václavková, Eva
Institute of Animal Science
Hadaš, Zdeněk
Department of Animal Breeding, Faculty of AgriSciences, Mendel University in BrnoBrno
Cebulska, Aleksandra
Department of Pig Breeding and Horses, Faculty of Animal Breeding and Biology, University of Science and Technology in BydgoszczBydgoszcz, Poland
Horký, Pavel
Department of Animal Nutrition and Forage Production, Faculty of AgriSciences, Mendel University in BrnoBrno