12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille

Kategoria artykułu: The Biology, Physiology, Reproduction, and Health

Data publikacji: 06 maj 2016

Zakres stron: 463 - 476

Otrzymano: 12 lis 2014

Przyjęty: 09 lut 2016

DOI: https://doi.org/10.1515/aoas-2016-0005

Słowa kluczowe

Arion lusitanicus, beer, CO2 emission, respirometry

© by Bartosz Piechowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.