12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille

Article Category: The Biology, Physiology, Reproduction, and Health

Published Online: May 06, 2016

Page range: 463 - 476

Received: Nov 12, 2014

Accepted: Feb 09, 2016

DOI: https://doi.org/10.1515/aoas-2016-0005

Keywords

Arion lusitanicus, beer, CO2 emission, respirometry

© by Bartosz Piechowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.