12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille

Catégorie d'article: The Biology, Physiology, Reproduction, and Health

Publié en ligne: 06 mai 2016

Pages: 463 - 476

Reçu: 12 nov. 2014

Accepté: 09 févr. 2016

DOI: https://doi.org/10.1515/aoas-2016-0005

Mots clés

Arion lusitanicus, beer, CO2 emission, respirometry

© by Bartosz Piechowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.