12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille

Categoría del artículo: The Biology, Physiology, Reproduction, and Health

Publicado en línea: 06 may 2016

Páginas: 463 - 476

Recibido: 12 nov 2014

Aceptado: 09 feb 2016

DOI: https://doi.org/10.1515/aoas-2016-0005

Palabras clave

Arion lusitanicus, beer, CO2 emission, respirometry

© by Bartosz Piechowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.