Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality

Data publikacji: 02 sie 2016

Zakres stron: 811 - 823

Otrzymano: 01 gru 2015

Przyjęty: 28 sty 2016

DOI: https://doi.org/10.1515/aoas-2016-0002

Słowa kluczowe

APC, lucerne, pig, carcass, meat quality

© 2016 Krzysztof Pietrzak et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.