Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality

Publicado en línea: 02 ago 2016

Páginas: 811 - 823

Recibido: 01 dic 2015

Aceptado: 28 ene 2016

DOI: https://doi.org/10.1515/aoas-2016-0002

Palabras clave

APC, lucerne, pig, carcass, meat quality

© 2016 Krzysztof Pietrzak et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.