Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality

Publié en ligne: 02 août 2016

Pages: 811 - 823

Reçu: 01 déc. 2015

Accepté: 28 janv. 2016

DOI: https://doi.org/10.1515/aoas-2016-0002

Mots clés

APC, lucerne, pig, carcass, meat quality

© 2016 Krzysztof Pietrzak et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.