Effect of different roe deer muscles on fatty acid composition in intramuscular fat

Kategoria artykułu: Quality and safety of animal origin products

Data publikacji: 29 lip 2015

Zakres stron: 775 - 784

Otrzymano: 09 kwi 2014

Przyjęty: 19 gru 2014

DOI: https://doi.org/10.1515/aoas-2015-0012

Słowa kluczowe

fatty acids, intramuscular fat, game meat, roe deer

© by Violeta Razmaitė

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.