Effect of different roe deer muscles on fatty acid composition in intramuscular fat

Catégorie d'article: Quality and safety of animal origin products

Publié en ligne: 29 juil. 2015

Pages: 775 - 784

Reçu: 09 avr. 2014

Accepté: 19 déc. 2014

DOI: https://doi.org/10.1515/aoas-2015-0012

Mots clés

fatty acids, intramuscular fat, game meat, roe deer

© by Violeta Razmaitė

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.