Effect of different roe deer muscles on fatty acid composition in intramuscular fat

Categoria dell'articolo: Quality and safety of animal origin products

Pubblicato online: 29 lug 2015

Pagine: 775 - 784

Ricevuto: 09 apr 2014

Accettato: 19 dic 2014

DOI: https://doi.org/10.1515/aoas-2015-0012

Parole chiave

fatty acids, intramuscular fat, game meat, roe deer

© by Violeta Razmaitė

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.